TEAS
About Rinaldo's Teas:
Drinking loose-leaf tea is a delight. I've selected the very best black, green, herbal and red teas. It's absolutely key for me to provide the finest quality and I spent a long time sourcing exactly what I wanted. I love the range of these teas and the quality is second to none. I've also produced brewing information to go with each leaf, so it's easy for you to get the very best out of each cup.
-
Subscriptions
Pay-Up-Front Tea - Monthly
£21.00
Visit product page →+ Pay up front and receive monthly loose-leaf teas straight to your door
+ Delivered in a recyclable, letterbox friendly envelope
+ Receive a "lucky dip" from 13 different black, green, red & herbal teas
+ Perfect for a gift
+ Price includes shipping
+ Dispatched to arrive in time for the weekend
+ Tea selected will be smallest size available in that variety
Note: creating an account is not essential, but if you want the flexibility of stopping and starting your plan, whenever it takes your fancy, we'd highly recommend creating an account at checkout. -
Fine Tea
Assam TGFOP1 - Corramore
£4.25
Visit product page →-
TGFOP1: Tippy Golden Flowery Orange Pekoe #1
Abbreviations can be a little confusing. I thought TGFOP1 stood for “Thank God For Oscar Peterson’s 1st Symphony”. Only when I became a …erm… tea aficionado did I learn it means Tippy Golden Flowery Orange Pekoe #1 (number 1 denoting the very finest grade), and even that at first seemed about as clear as a gluten-free brownie. However, a quick glance on our Nerd Zone tab (above) will reveal that it’s not all double-Dutch.
Assam is well-loved as a delightful, astringent black tea. Our choice is from the Corramore Estate, near Bhutan in the Darrang district of Assam in NE India. The leaves are large, twisted, warm brown and flecked with gold tips (a bit like a footballer’s highlighted perm from the mid-80’s). The infusion is such a stunning mid-amber colour, that were Da Vinci alive, he would most likely dip his is paint brush into it and start on another Madonna and child canvas. And the taste is rich, sweet, malty and smoother than a Peter Stringfellow one-liner. The cup is bright and clean. Enjoy ideally naked or with lemon or milk (Peter might take this too literally!). A great way to salute a new morning. -
Country India Origin Assam Farm Corramore Leaf Large, twisted, warm copper colour and flecked with gold tips Aroma Floral aroma with a hint of soft leather / hay Liquor Mid-amber / copper colour Cupping Notes Delicate, clean cup, smooth, slightly malty, notes of apricot Brewing Tips 2.5g in 200ml of water at 100c. Steep for 4-5 mins -
About the Assam Region:
This region of India is location in the NE of the country. Assam literally means: “Land of the one-horned rhino” and is a stunning area of dense forest and rolling hills where the vast Brahmaputra River carries rich fertile soil from Tibetan mountains to the agricultural plains that flank the river. It’s a bit like the Lake District without shops selling Kendal Mint Cake and the bank holiday traffic.
Assam is the largest tea-growing area of India, accounting for over 55% of India’s total tea production (around 850,000 tons).
The Brahmaputra Valley borders China, Myanmar and Bangladesh, although Assam teas are as different to Darjeelings as Liverpool fans are to Man Utd’s. Rainfall is extremely high in Assam, (80-120 inches p.a.). It’s not uncommon for a foot of rain to fall in a day and the temperature can reach 40°C on the plantations. The tea plants adore this humid, hot weather and they grow from spring to late autumn, before the cold weather slows their growth. - The grades for whole leaf orthodox black tea are: Ceylon orange pekoe (OP) grades'
OP1 slightly delicate, long, wiry leaf with the light liquor OPA bold, long leaf tea which ranges from tightly wound to almost open OP main grade, in the middle between OP1 and OPA, can consist of long wiry leaf without tips OP Superior primarily from Indonesia, similar to OP Flower OP high quality tea with a long leaf and few tips, considered the second grade in Assam, Dooars and Bangladesh teas, but the first grade in China FOP1 as above, but with only the highest quality leaves in the FOP classification Golden Flower OP1 higher proportion of tip than FOP top grade Tippy Golden FOP the highest proportion of tip, main grade in Darjeeling and Assam TGFOP1 as above, but with only the highest quality leaves in the TGFOP classification -
-
TGFOP1: Tippy Golden Flowery Orange Pekoe #1
-
Fine Tea
Blood Orange
£4.50
Visit product page →- A naturally caffeine-free herbal infusion which gives a sumptuous vibrant red liquor. Drink hot or cool (especially in the summer months) for a refreshing boost. Sweet and tangy flavours from an array of dried fruits. Are you tempted?
Like our new Strawberry & Kiwi fruit tea, you can top your morning porridge or museli with the seeped fruit pieces once you've poured your tea and get a free meal in the bargain. Bonus! -
Country Various Leaf Hibiscus Petals, Apple Pieces, Rosehip Peel, Orange Peel, Orange Wedges with Peel, Flavouring, Safflowers Liquor Bright, deep red Cupping Notes Clean, sweet, orange Brewing Tips 5g in 200ml of water at 100c. Steep for 5-10 mins.
- A naturally caffeine-free herbal infusion which gives a sumptuous vibrant red liquor. Drink hot or cool (especially in the summer months) for a refreshing boost. Sweet and tangy flavours from an array of dried fruits. Are you tempted?
-
Fine Tea
Camomile Flowers
£3.75
Visit product page →- The most calming, soporific drink known to mankind. A perfect bedtime tea to help you sleep peacefully. Comprising whole camomile flowerheads, this herbal drink produces a bright, aromatic and soothing tea. Steeped in history, it’s one of the oldest herbs renowned for its calming properties. Cultures from the ancient Egyptians to the Norse, who revered its similarities to the sun, recognised its worth in the world. After a tough day, you may too.
-
Country Egypt Leaf Whole camomile flowerheads, petals, golden florets Liquor Bright, marigold colour Cupping Notes Clean, smooth, floral Brewing Tips 1 heaped tsp in 250ml of water at 100c. Steep for 2 mins.
-
Fine Tea
Ceylon OP1 - Pettiagalla
£4.25
Visit product page →- A sweet, very high-grade Ceylon tea with a chocolatey/caramel aftertaste.
This tea comes from the Pettiagalla estate, which means “box-shaped rock”. A wonderfully light tea, giving a bright, clean cup with a strong flavour. Ceylons are a wonderful mid-morning / lunchtime tea and this choice is light enough to have also as an afternoon drink. Great for concentration during the day. Ceylons don’t get any better than this … rock your world and get brewing. -
Country Sri Lanka Origin Ceylon Farm Pettiagalla Leaf Beautiful, tippy, long wiry leaves Aroma Fruity, citrus, tangerine Liquor Bright amber/copper, bright clean cup Cupping Notes Caramel, dark chocolate notes, smooth and full-bodied Brewing Tips 2.5g in 200ml of water at 100°C. Steep for 4-5 mins -
About the Pettiagalla Region:
Set in the South Western area of Sri Lanka, the low-lying Ratnapura District is an ideal tea-growing area. The woodland belt of the Sinharaja Forest shelters this area from the warm, drying winds whipped up by the monsoons and allows access to the moist air that is vital for tea cultivation. The teas here are full-bodied, thick and strong … and delicious. - The grades for whole leaf orthodox black tea are: Ceylon orange pekoe (OP) grades'
OP1 slightly delicate, long, wiry leaf with the light liquor OPA bold, long leaf tea which ranges from tightly wound to almost open OP main grade, in the middle between OP1 and OPA, can consist of long wiry leaf without tips OP Superior primarily from Indonesia, similar to OP Flower OP high quality tea with a long leaf and few tips, considered the second grade in Assam, Dooars and Bangladesh teas, but the first grade in China FOP1 as above, but with only the highest quality leaves in the FOP classification Golden Flower OP1 higher proportion of tip than FOP top grade Tippy Golden FOP the highest proportion of tip, main grade in Darjeeling and Assam TGFOP1 as above, but with only the highest quality leaves in the TGFOP classification -
- A sweet, very high-grade Ceylon tea with a chocolatey/caramel aftertaste.
-
Fine Tea
China Gunpowder
£3.50
Visit product page →- This is the Glenn Campbell of green teas – easy to drink, like an old dependable friend you’ll want to have around on a rainy day. And this tea has been knocking around for almost as long, at a cool 1,000 years (no offence Glenn). It's the first Chinese tea to have arrived in Europe and got its name from the pellets used in cannons at the time.
The tea has a trace of sweetness which leaves a morishly dry aftertaste. -
Country China Origin Zhejiang province, SE China Leaf Small even pellets Aroma Liquor Light green Cupping Notes Green vegetable, pea Brewing Tips 2.5g in 200ml of water at 80°C. Steep for 3 mins. Strain and add more water for further infusions - More info to come...
-
- This is the Glenn Campbell of green teas – easy to drink, like an old dependable friend you’ll want to have around on a rainy day. And this tea has been knocking around for almost as long, at a cool 1,000 years (no offence Glenn). It's the first Chinese tea to have arrived in Europe and got its name from the pellets used in cannons at the time.
-
Fine Tea
Darjeeling - First Flush - Thurbo TGFOP1
£5.95
Visit product page →- The well-whittled industry joke is that TGFOP stands for “Too Good For Ordinary People”, but you'll be on the A-List choosing this incredible tea.
Picked as a first flush from the prized Thurbo region in the foothill of the Himalayas, we’ve opted for exceptional quality from a tea garden in the Mirik Valley. Fresh, flowery, light and intensely aromatic this Darjeeling is rightly regarded as the Beaujolais Nouveau of the black tea world.
Quite simply, it’s so gorgeous you could get drunk on this stuff. THE perfect afternoon tea. -
Country India Origin Darjeeling Leaf Dark green with lighter tips Aroma Liquor Pale amber/green colour. Very clean. Cupping Notes Muscatel, winey overtones. Hints of peach. Brewing Tips 2.5g in 200ml of water at 90°C. Steep for 3 mins -
About the Darjeeling Region:
More info to come... - The grades for whole leaf orthodox black tea are: Ceylon orange pekoe (OP) grades'
OP1 slightly delicate, long, wiry leaf with the light liquor OPA bold, long leaf tea which ranges from tightly wound to almost open OP main grade, in the middle between OP1 and OPA, can consist of long wiry leaf without tips OP Superior primarily from Indonesia, similar to OP Flower OP high quality tea with a long leaf and few tips, considered the second grade in Assam, Dooars and Bangladesh teas, but the first grade in China FOP1 as above, but with only the highest quality leaves in the FOP classification Golden Flower OP1 higher proportion of tip than FOP top grade Tippy Golden FOP the highest proportion of tip, main grade in Darjeeling and Assam TGFOP1 as above, but with only the highest quality leaves in the TGFOP classification -
- The well-whittled industry joke is that TGFOP stands for “Too Good For Ordinary People”, but you'll be on the A-List choosing this incredible tea.
-
Fine Tea
Decaf - Ceylon
£6.35
Visit product page →- Don’t say we don’t think about everyone. Even though tea has more caffeine content than coffee, we know that sometimes you’ll want the taste without the hit.
Processed using a CO2 method that removes the caffeine without hindering the flavour. A perfect evening cuppa. -
Country Sri Lanka Origin Ceylon Leaf Tippy, wiry Aroma Citrus, fruity Liquor Amber/copper Cupping Notes Caramel, dark chocolate notes, smooth and full-bodied Brewing Tips 3.5g in 200ml of water at 100°C. Steep for 3-4 mins - More info to come...
-
- Don’t say we don’t think about everyone. Even though tea has more caffeine content than coffee, we know that sometimes you’ll want the taste without the hit.
-
Fine Tea
Earl Grey
£4.25
Visit product page →- A classic tea with a massive following and a rich history. This high-grade China black tea is blended with oil from the very best Italian bergamot plants.
Earl Grey is like spending time with your best friend – warm, reassuring, much loved. We’ve chosen this tea after many tastings, and we love its mellow, citrus base.
There is a lot of misconception about what Earl Grey should be, from freeze-dried bergamot to leaf type, but we’re delighted with the highest quality of our components. They're as good as anything that's been around for almost 200 years. From the aroma to the taste, you'll adore this Earl Grey. -
Country China Leaf Dark brown, wiry Aroma Very fragrant, citrus, bergamot Liquor Light, slightly orange Cupping Notes Refreshing, citrus, very fragrant Brewing Tips 2.5/3g in 200ml of water at 100°C. Steep for 3-4 mins – depending on strength required - More info to come...
-
- A classic tea with a massive following and a rich history. This high-grade China black tea is blended with oil from the very best Italian bergamot plants.
-
Fine Tea
English Breakfast
£5.50
Visit product page →- When it comes to the old faithful of all teas, we've gone for a No.T5 leaf English Breakfast. A blend of delicately spiced Ceylon, mild Darjeeling and ever-so polite Keemun this tea is as natural as it gets. A heady aroma, caramel sweetness and an immediate malty mouthfeel, our No. T5 is an invigorating way to start the day. A tea that can be really appreciated with milk too.
-
Country Sri Lanka, India & China Origin Ceylon, Darjeeling, Qimen Anhui Province Leaf Small black twisted Aroma Heady, malty flavours with honey sweetness Liquor Bright, deep amber hue, full-bodied Cupping Notes Rich malty notes, with citrus sweetness. No bitterness or astringency Brewing Tips 2.5g in 250ml of water at 100°C. Steep for 3-4 mins. - More info to come...
-
-
Fine Tea
Finest Golden China Yunnan - FOP
£4.75
Visit product page →- Like all our teas, we aim to bring you the finest. Yunnan Golden is hand-picked from the beautiful mountain region of SW China. The conditions are very misty, which is ideal for bud and leaf growth. And Yunnan province has been producing tea for some 1,700 years... that's equivalent to half the amount of time Bruce Forsyth has been in show business.
The leaves of this tea bush are uniformly shaped and quite broad. They are combined with the golden buds to give a stunning reddish-black liquor that has a molasses-like sweetness and malty finish. -
Country China Origin Feng Qing, Lincang, China Leaf Black and gold leaves Aroma Malty, sweet Liquor Rich orange Cupping Notes Bold, caramel and date flavours Brewing Tips 2.5g in 200ml of water at 100°C. Steep for 3-4 mins. - More to come...
- The grades for whole leaf orthodox black tea are: Ceylon orange pekoe (OP) grades
OP1 slightly delicate, long, wiry leaf with the light liquor OPA bold, long leaf tea which ranges from tightly wound to almost open OP main grade, in the middle between OP1 and OPA, can consist of long wiry leaf without tips OP Superior primarily from Indonesia, similar to OP Flower OP high quality tea with a long leaf and few tips, considered the second grade in Assam, Dooars and Bangladesh teas, but the first grade in China FOP1 as above, but with only the highest quality leaves in the FOP classification Golden Flower OP1 higher proportion of tip than FOP top grade Tippy Golden FOP the highest proportion of tip, main grade in Darjeeling and Assam TGFOP1 as above, but with only the highest quality leaves in the TGFOP classification
- Like all our teas, we aim to bring you the finest. Yunnan Golden is hand-picked from the beautiful mountain region of SW China. The conditions are very misty, which is ideal for bud and leaf growth. And Yunnan province has been producing tea for some 1,700 years... that's equivalent to half the amount of time Bruce Forsyth has been in show business.
-
Fine Tea
Japan Green Sencha
£3.95
Visit product page →- A delicate, sweet tea, high in vitamin C.
Sencha is made from the flushings of spring leaves. The leaves are steamed, to de-enzyme them and promote the green colour. They are then alternately dried and rolled.
The leaves are long and flecked with pale green specks and produce a golden yellow infusion. If you’re dreaming of a holiday, just make a cup of sencha and take in the aroma of sea breezes and freshly cut grass – it’s the next best thing to packing your passport and heading for the airport. -
Country Japan Origin Kakegawa, Shizuoka Prefecture Leaf Long, flat, emerald green with lighter flecks Aroma Liquor Golden yellow Cupping Notes Sweet, tangy, vegetal notes Brewing Tips 6g in 160ml of water at 80°C. Steep for 2 mins. Strain and add more water for further infusions - More info to come...
-
- A delicate, sweet tea, high in vitamin C.
-
Fine Tea
Jasmine Dragon Phoenix Pearls
£8.25
Visit product page →- A speciality from the Fujian Province - the power of the dragon is unleashed in the form of this green tea which is hand-rolled into a “pearl” and infused with essence of fresh jasmine flowers. These little pearls open up during brewing, releasing the heady aroma of jasmine. The flavour is smooth and sweet and divinely perfumed. Think "summer breeze", laying on your back in a field looking up at a blue sky with the one you love.
I adore the delicate taste of this tea. You can add more water for further infusions, so you can really make it go a long way. -
Country China Origin Fujian Province Leaf Long silvery buds, rolled into exquisite pearls. Unfurl as they steep Aroma Heady jasmine, honey notes Liquor Clean, wonderful, light green colour Cupping Notes Jasmine, perfumed, heady, velvety balance. Divine Brewing Tips 4 pearls in 200ml of water at 87°C. Steep for 3-4 mins. Strain and add more water for further infusions - Slender green tea buds are picked from the young green tea plants and are heated in pans to prevent oxidation. After storage of up to a month, newly blossomed jasmine flowers are added and then both are hand-rolled into the incredible small pearl shape that is synomymous with this tea.
One of the great things about jasmine tea is that it works wonderfully to aid digestion after meals. I love it as an afternoon drink and the heady aroma of jasmine is so soothing, yet like all teas it is a subtle stimulant to keep you alert.
Also, try adding an infusion to ordinary basmati rice to give it that stunning flavour with your food.
Did you know?:
According to legend, a Chinese emperor wanted to offer an original gift of love to his mistress and had the green tea leaves scented with jasmine and hand rolled individually. Tell your valentine this story as this lovely tea steeps and unfurls feelings of passion and love. -
- A speciality from the Fujian Province - the power of the dragon is unleashed in the form of this green tea which is hand-rolled into a “pearl” and infused with essence of fresh jasmine flowers. These little pearls open up during brewing, releasing the heady aroma of jasmine. The flavour is smooth and sweet and divinely perfumed. Think "summer breeze", laying on your back in a field looking up at a blue sky with the one you love.
-
Fine Tea
Keemun - Finest China - Congou
£4.75
Visit product page →- Keemun is an exquisite tea-producing district of Qimen County in Anhui Province in Eastern China. This shiny black offering is considered to be elite Chinese tea. The leaves are slightly twisted, jet-black and produce a rich coppery brew. You’ll notice a raison-like taste, often categorised as “winey” which is very characteristic of keemun tea. So too, a lovely Rich Tea biscuit taste (just like the smell of our whippet’s head… he's available to take on subscription at a reasonable cost!).
-
Country China Origin Qimen, Anhui Province Leaf Slightly twisted, black Aroma Sweet floral Liquor Rich copper colour Cupping Notes Raisin, biscuity Brewing Tips 2.5g in 200ml of water at 100°C. Steep for 3 mins. Add more water for 2nd and 3rd infusion - More info to come...
-
-
Fine Tea
Lapsang Souchong
£4.25
Visit product page →- A smooth, large-leaf smoky classic, cured above cedarwood fires.
A speciality tea of the Fujian province, the term “Souchong” means “sub-variety" and refers to the specific tea bush grown in the Wuyi Mountains. The leaves are withered over fires and then pressed in wooden barrels. They are then cut and rolled and hung to dry over smoking cedarwood fires again.
Very black leaves produce an amazing dark red liquor with the unmistakable smoky aroma and flavour. A bit like Marmite ... you'll love or hate it - but do give it a try. -
Country China Origin Fujian Province Leaf Intensely black, wiry Aroma Smoky Liquor Dark red, chestnut colour Cupping Notes Cedarwood dominates over softer date flavours Brewing Tips 2.5g in 200ml of water at 100°C. Steep for 3-4 mins. - More info to come...
-
- A smooth, large-leaf smoky classic, cured above cedarwood fires.
-
Fine Tea
Lemon & Ginger
£4.50
Visit product page →- Rise and shine. One of the most refreshing herbal teas to drink all-day round. It has an ingredient list that reads like an order at Borough Market: ginger, liquorice root*, lemongrass, pepper, lemon peel, peppermint, hibiscus, lemon juice, apricot. Soothing on the throat and great for your sinuses.
(*contains liquorice root – people with high blood pressure should avoid excessive consumption of this tea) -
Country Various Leaf Variety of spices, herbs and fruit Aroma Very fragrant, citrus and spice Liquor Golden Cupping Notes Intense citrus with warming ginger notes Brewing Tips 1 heaped tsp in 250ml of water at 100c. Steep for 3 mins. - More info to come...
-
- Rise and shine. One of the most refreshing herbal teas to drink all-day round. It has an ingredient list that reads like an order at Borough Market: ginger, liquorice root*, lemongrass, pepper, lemon peel, peppermint, hibiscus, lemon juice, apricot. Soothing on the throat and great for your sinuses.
-
Fine Tea
Liquorice & Aniseed
£4.50
Visit product page →- An uber syrup-sweet herbal tea with an unbelievable aroma. Open the bag and allow your senses to go into overdrive with the heady fragrance of aniseed, liquorice root*, star anise and blue mallow flowers. Think back to old-fashioned liquorice torpedos... this tea is a childhood memory in a cup. Caffeine-free but very rejuvenating. For anyone trying to beat sugar cravings, this naturally sweet tea is your saviour.
(*contains liquorice root – people with high blood pressure should avoid excessive consumption of this tea) -
Country Various Leaf Liquorice chippings, whole star Anise, whole aniseed, blue mallow flowers. Aroma Very fragrant, aniseed Liquor Deep red / orange liquor Cupping Notes Liquorice, aniseed and very sweet. Brewing Tips 2.5g in 200ml of water at 100°C. Steep for 5 mins. - More info to come...
-
- An uber syrup-sweet herbal tea with an unbelievable aroma. Open the bag and allow your senses to go into overdrive with the heady fragrance of aniseed, liquorice root*, star anise and blue mallow flowers. Think back to old-fashioned liquorice torpedos... this tea is a childhood memory in a cup. Caffeine-free but very rejuvenating. For anyone trying to beat sugar cravings, this naturally sweet tea is your saviour.
-
Fine Tea
Lung Ching - Dragonwell
£3.50
Visit product page →- Enter the dragon!
One of the most popular Chinese green teas, this variety is grown in Zhejiang Province. We’ve chosen only the best grade, picked from a new leaf and bud. The liquor is a stunning clean, light green colour and a smooth flavour. Rich in vitamin C, amino acids and catechins. -
Country China Origin Longling Province Leaf Plump buds, leaves are flattened into needle shape Aroma Chestnut, subtle Liquor Clean, wonderful, light green colour Cupping Notes Nutty, sweet, chestnut flavour Brewing Tips 3g in 200ml of water at 82°C. Steep for 2-3 mins. Strain and add more water for further infusions - More info to come...
-
- Enter the dragon!
-
Fine Tea
Oolong Formosa
£5.95
Visit product page →- Smooth and fragrant, this very light tea is a high-grown speciality of Taiwan.
The tea is withered (dried) naturally in the sun immediately after harvest so that only 50% of the leaf content is fermented. The unique, mild, flowery taste comes from the remaining green inner leaf. This is a mellow, honey sweet tea with a flowery taste that is a lovely afternoon cuppa. A deliciously dry aftertaste leaving you wanting more and more and more and… -
Country Taiwan Origin Leaf Thin, twisted, dark brown with lighter strands Aroma Liquor Intense chestnut colour Cupping Notes Sandalwood, malty, honey sweet highlights Brewing Tips 2.5g in 200ml of water at 87°C. Steep for 3-5 mins. Strain and add more water for further infusions - More info to come...
-
- Smooth and fragrant, this very light tea is a high-grown speciality of Taiwan.
-
Fine Tea
Peppermint
£3.75
Visit product page →- A perfect drink to aid digestion, this is a refreshing drink that has provided health benefits to us for thousands of years. Packed with menthol flavour, drink hot or leave to chill and drink cold on the one hot day of the British summer.
-
Country Egypt Leaf Dark green, whole dried “menthe peparita” leaf Liquor Clear, mint green Cupping Notes Bright, zingy Brewing Tips 1 heaped tsp in 250ml of water at 100c. Steep for 4 mins.
-
Fine Tea
Pu-erh
£3.95
Visit product page →- A high-grade, loose leaf Pu-erh red tea from the Yunnan Province of southern China.
Traditionally buried underground to give their unique earthy taste, Pu-erh teas are nowadays moistened after fermentation and buried for over a year in dark cellars.
Woody, twisted leaves have a dark brown appearance and amber flecks. The liquor is a rich red cup with a damp woodland earthiness aroma. Take a sip, close your eyes and you’re in the New Forest… I can see the deer. -
Country China Origin Yunnan Province Leaf Thin, tippy leaves Aroma Liquor Rich amber, red Cupping Notes Woody, earthy Brewing Tips 2.5-3g in 200ml of water at 100°C. Steep for 30 seconds. Strain and add more water for up to 6 infusions (allowing 1 minute for each) - More info to come...
-
- A high-grade, loose leaf Pu-erh red tea from the Yunnan Province of southern China.
-
Fine Tea
Rooibos - Organic
£4.75
Visit product page →- One of my personal favourites. I love the malty/woodnut flavours in rooibos and the undoubted health benefits of this drink. Sourcing an organic rooibos was absolutely essential, because I wanted the purest version I could find.
Grown only in South Africa in the Cedeberg Province, this crop provides support for the local community. It gives an intense sunset-red liquor and is naturally caffeine free. If you’re a proper northerner you can take it with a splash of milk and hold your head up high.
Thank you South Africa - I forgive you for spoiling the 2010 World Cup with that flaming vuvuzela! -
Country South Africa Leaf Short, thin, orange with pale strands Liquor Intense sunset-red colour Cupping Notes Nutty, malty, rich fruit notes Brewing Tips 2.5g in 250ml of water at 100°C. Steep for 5 mins.
- One of my personal favourites. I love the malty/woodnut flavours in rooibos and the undoubted health benefits of this drink. Sourcing an organic rooibos was absolutely essential, because I wanted the purest version I could find.
-
Fine Tea
Raspberry & Goji Berry
£5.25
Visit product page →- We've been begged, poked and prodded to bring you more fruit teas. So we've specially blended only the very best naturally caffeine-free fruit and herbal pieces to give you a storming tea which can be served hot or cool to perk you up. If you love raspberry and the beneficial properties of goji berries, then this is a "shu-in". Get slurping.
-
Country Various Leaf Raspberries, goji berries, blue cornflower blossoms, quince pieces, apple pieces, coconut chips, lemon grass, hibiscus, lemon peel. Liquor Bright, deep raspberry colour Cupping Notes Clean, sweet, deep raspberry and tangy goji taste Caffeine? No, naturally caffeine free. Brewing Tips 5g in 200ml of water at 100c. Steep for 5-10 mins.
-
Fine Tea
Strawberry & Kiwi
£4.95
Visit product page →- Caffeine-free, fruit teas really don't come better than this little beauty. Legend has it that Cornish gals got their rosy cheeks from eating summer strawberries they picked in the hedgerows. We're also blushing... with excitement... at our new fruit tea blend, which has a delicious strawberry body with an added kiwi zing. The liquor is a sumptuous clean red cup and tastes heavenly.
Like our Blood Orange tea, you can top your morning porridge or museli with the seeped fruit pieces once you've poured your tea and get a free meal in the bargain. Bonus! -
Country Various Leaf Strawberry, kiwi fruit & apple pieces, apple & lemon peel, hibiscus, rosehips. Liquor Bright, deep red Cupping Notes Clean, sweet, tangy and intense strawberry taste Caffeine? No, naturally caffeine free Brewing Tips 5g in 200ml of water at 100c. Steep for 5-10 mins.
- Caffeine-free, fruit teas really don't come better than this little beauty. Legend has it that Cornish gals got their rosy cheeks from eating summer strawberries they picked in the hedgerows. We're also blushing... with excitement... at our new fruit tea blend, which has a delicious strawberry body with an added kiwi zing. The liquor is a sumptuous clean red cup and tastes heavenly.
