This is the Glenn Campbell of green teas – easy to drink, like an old dependable friend you’ll want to have around on a rainy day. And this tea has been knocking around for almost as long, at a cool 1,000 years (no offence Glenn). It's the first Chinese tea to have arrived in Europe and got its name from the pellets used in cannons at the time.
The tea has a trace of sweetness which leaves a morishly dry aftertaste.
Country - China Origin - Zhejiang province, SE China Leaf - Small even pellets Liquor - Light green Cupping Notes - Green vegetable, pea Brewing Tips 2.5g in 200ml of water at 80°C. Steep for 3 mins. Strain and add more water for further infusions
Located on the Lakeland Food Park alongside a host of other fantastic producers just outside Kendal at the entrance to the Lake District, our espresso bar is open six days a week.
You’ll find Casa, our award-winning house Espresso blend in the hopper alongside a seasonal single origin and our Colombian house decaf on espresso too, alongside a single origin filter option for anyone who wants something different.
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