CASA - Espresso Blend - 100% Arabica
|Leaf||Dark brown, wiry|
|Aroma||Very fragrant, citrus, bergamot|
|Liquor||Light, slightly orange|
|Cupping Notes||Refreshing, citrus, very fragrant|
|Brewing Tips||2.5/3g in 200ml of water at 100°C. Steep for 3-4 mins – depending on strength required|
NICARAGUA: El Bosque - Sparkling Water Process
Muhura - situated in the Gatsibo District in the Eastern Province of Rwanda - was established in 2010 by a local investment company. However, they struggled with financing and approached Rwanda Trading Company (RTC) to begin providing working capital in 2011. RTC provided capital to the station for two seasons before purchasing the station outright in 2013. Since then, the station has processed on average 900 metric tons of cherry, and RTC's investment has upgraded facilities and improved both processing and management capacity at Muhura.
Most notably, RTC's involvement has seen a considerable improvement in the quality the station produces.
MUHURA NATURAL PROCESS:
Sorting was undertaken upon delivery of cherry to remove underripes, then the cherries were taken straight to raised beds for drying. It takes around 30 days to fully dry the cherries. (On average, 7kgs of freshly harvested cherry will yield 1kg of export quality green coffee).
+ Recurring payments to receive 250g of coffee straight to your door
+ Fits through your letterbox
+ Coffee varieties alternate across our current seasonal range*
+ Perfect for coffee lovers
+ Perfect for a gift
+ Despatch to arrive in time for the weekend
+ Price includes shipping
*This subscription excludes decaf.
Note: creating an account is not essential, but if you want the flexibility of stopping and starting your plan, whenever it takes your fancy, we'd highly recommend creating an account at checkout.
Rinaldo's Travel Bundles
|Leaf||Variety of spices, herbs and fruit|
|Aroma||Very fragrant, citrus and spice|
|Cupping Notes||Intense citrus with warming ginger notes|
|Brewing Tips||1 heaped tsp in 250ml of water at 100c. Steep for 3 mins.|