This is the kindest espresso machine cleaner we've used. Cleaning down your machine, whether you are an occasional group 1 home user or busy cafe is an essential (and often overlooked!) part of coffee making.
Features and Benefits:
EVO® ingredients are all rapidly biodegradable meeting international standards and all ingredients are found in food or derived from plants. EVO® is formulated to meet the requirements of the AQIS “National Standard for Organic and Bio-dynamic Product” and the USDA’s “National Organic Program”. EVO® is registered by Biological Farmers of Australia (BFA) as an allowed input in organic systems and is certified by the Organic Materials Review Institute (OMRI). EVO® is completely and rapidly soluble and free-rinsing formulation leaving no trace of odour. EVO® comes with a measuring scoop for accurate dosing.
Designed for the Hario V60 single cup dripper, these biodegradable papers are pre-constructed as cones and will give you a clean, sediment-free cup. Each pack contains 40 papers - (we're committed to our "Fair Price Shipping" for this product)
Rin’s Serving Tips: • Use 60g ground coffee per litre of water – (for 400ml water you’ll need 24g of coffee ) • Grind your coffee fairly finely – you should feel the grinds between your fingers but it should be just slightly coarser than an espresso grind but finer than for a Chemex • Wet the filter paper and warm the cup with hot water, then discard. Place the coffee in the centre of the paper cone. • Put your cup and Hario Dripper on a set of scales and tare (zero). Pour 80g of water over the coffee (without touching the paper) so that it “blooms” – this just allows the grinds to get wet and expand, freeing the coffee solids within the grind. The best way to do this accurately is with a Hario Buono kettle. Leave for 30 secs • Pour the rest of water slowly into the cone • Try to aim for about 2 ½ minutes for the full amount of water to drip through. Adjust your grind accordingly. You’ll get it spot on as you practise more