One of our favourites. We love the malty/woodnut flavours in Rooibos and the undoubted health benefits of this drink.
Grown only in South Africa in the Cedeberg Province, this crop provides support for the local community. It gives an intense sunset-red liquor and is naturally caffeine free. If you’re a proper northerner you can take it with a splash of milk and hold your head up high.
Country - South Africa Leaf - Short, thin, orange with pale strands. Liquor - Intense sunset-red colour Cupping Notes - Nutty, malty, rich fruit notes Caffeine? - No, naturally caffeine free. Brewing Tips - 2.5g in 250ml of water at 100°C. Steep for 5 mins.
Located on the Lakeland Food Park alongside a host of other fantastic producers just outside Kendal at the entrance to the Lake District, our espresso bar is open six days a week.
You’ll find Casa, our award-winning house Espresso blend in the hopper alongside a seasonal single origin and our Colombian house decaf on espresso too, alongside a single origin filter option for anyone who wants something different.
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