Country: Peru
Region: Jaen, Cajamarca
Process: Washed
Elevation: 1500 - 1900m
Varietal: Caturra, Bourbon, Catimore, Pache
Tasting notes: Apricot, Candy Corn, Honeysuckle
Named after the endangered Andean Tapir, La Danta is the result of the work of over 70 smallholder producers who work in harmony with the environment and ecosystem.
Super sweet and creamy, this coffee reminds us of apricots, toffee popcorn and nostalgic American candy corn, with sweet florals that feel like honeysuckle on a hot, sunny day.