Peru: La Danta
Peru: La Danta
Peru: La Danta
Peru: La Danta
Peru: La Danta
Peru: La Danta
Peru: La Danta

Peru: La Danta

Regular price£12.00
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Country: Peru
Region: Jaen, Cajamarca
Process:
Washed
Elevation:
1500 - 1900m
Varietal: Caturra, Bourbon, Catimore, Pache
Tasting notes: Apricot, Candy Corn, Honeysuckle

Named after the endangered Andean Tapir, La Danta is the result of the work of over 70 smallholder producers who work in harmony with the environment and ecosystem. 

Super sweet and creamy, this coffee reminds us of apricots, toffee popcorn and nostalgic American candy corn, with sweet florals that feel like honeysuckle on a hot, sunny day.

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