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Decaf - Ceylon Tea
In stock, ready to ship
Inventory on the way
Don’t say we don’t think about everyone. Even though tea has more caffeine content than coffee, we know that sometimes you’ll want the taste without the hit.
Processed using a CO2 method that removes the caffeine without hindering the flavour. A perfect evening cuppa.
Country - Sri Lanka Origin - Ceylon Leaf - Tippy, wiry Aroma - Citrus, fruity Liquor - Amber/copper Cupping Notes - Caramel, dark chocolate notes, smooth and full-bodied Brewing Tips - 3.5g in 200ml of water at 100°C. Steep for 3-4 mins