Don’t say we don’t think about everyone. Even though tea has more caffeine content than coffee, we know that sometimes you’ll want the taste without the hit.
Processed using a CO2 method that removes the caffeine without hindering the flavour. A perfect evening cuppa.
Country - Sri Lanka Origin - Ceylon Leaf - Tippy, wiry Aroma - Citrus, fruity Liquor - Amber/copper Cupping Notes - Caramel, dark chocolate notes, smooth and full-bodied Brewing Tips - 3.5g in 200ml of water at 100°C. Steep for 3-4 mins
Located on the Lakeland Food Park alongside a host of other fantastic producers just outside Kendal at the entrance to the Lake District, our espresso bar is open six days a week.
You’ll find Casa, our award-winning house Espresso blend in the hopper alongside a seasonal single origin and our Colombian house decaf on espresso too, alongside a single origin filter option for anyone who wants something different.
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