Brazil: Patricia Coelho Anaerobic
Brazil: Patricia Coelho Anaerobic
Brazil: Patricia Coelho Anaerobic
Brazil: Patricia Coelho Anaerobic
Brazil: Patricia Coelho Anaerobic
Brazil: Patricia Coelho Anaerobic
Brazil: Patricia Coelho Anaerobic

Brazil: Patricia Coelho Anaerobic

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Producer: Patricia Coelho
Country:
Brazil
Region: Espirito Santo do Pinhal
Elevation: 1050-1300 MASL
Variety: Mundo Novo
Process: Anaerobic
Tasting notes: Cherry, Apricot Jam, Nougat

With Jayne having just returned from visiting her farm in Brazil, we’re super excited to release a second lot of coffee from the wonderful Patricia Coelho.

A talented smallholder farmer and a close family friend of Andrea Costa, Patricia took over the management of her family business with the support of her son, Pedro, and together they have built a reputation for outstanding quality and innovation.

The anaerobic fermentation elevates this mundo novo, bringing a super sweet, rich and jammy fruitiness to compliment the caramelised nuttiness of a classic Brazilian coffee. 

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