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A high-grade, loose leaf Pu-erh red tea from the Yunnan Province of southern China.
Traditionally buried underground to give their unique earthy taste, Pu-erh teas are nowadays moistened after fermentation and buried for over a year in dark cellars.
Woody, twisted leaves have a dark brown appearance and amber flecks. The liquor is a rich red cup with a damp woodland earthiness aroma. Take a sip, close your eyes and you’re in the New Forest… I can see the deer.
Country - China Origin - Yunnan Province Leaf - Thin, tippy leaves Liquor - Rich amber, red Cupping Notes - Woody, earthy Brewing Tips - 2.5-3g in 200ml of water at 100°C. Steep for 30 seconds. Strain and add more water for up to 6 infusions (allowing 1 minute for each)