Colombia: Luz Helena - Single Origin - 100% Arabica

Country: Colombia
Elevation: 1500-1600 MASL
Process: Washed
Varietal: Caturra 
Tasting notes: Sugarcane, white chocolate, stone fruit and lime

We’re excited to present a unique microlot from Armenia, Quindío—an exceptional coffee produced by Luz Helena Salazar on her 8-hectare farm, La Leona. Nestled in the heart of Colombia’s coffee-growing region, this washed Caturra is a testament to Luz’s 20 years of dedication to producing high-quality speciality coffee.

Luz’s journey into coffee production was inspired by her husband Jairo Arcila’s work on coffee farms, and with the support of our importer, Cofinet, Luz has honed her skills in cultivating the best cherries possible. Her farm, located at 1500 MASL, thrives in the fertile volcanic soils of the region, with ideal growing conditions that allow for rich, complex flavour profiles. This microlot is a true reflection of her passion for coffee and her commitment to sustainable, high-quality practices.

We think this coffee shines best as a smooth, flavourful filter, but it also makes a bright and complex espresso that will stand out in your cup.

Processing

Handpicked at peak ripeness, the cherries are meticulously sorted and floated to remove any defects. They undergo a fermentation process, followed by pulping, gentle washing, and drying under controlled conditions to ensure optimal moisture content. This careful processing allows the natural flavours of the coffee to shine through, offering a vibrant cup with bright fruit notes and a smooth, balanced sweetness.