Chameleon: Our Dynamic Seasonal Espresso

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With the end of summer creeping ever closer, we felt now was the perfect time to change up Chameleon, our dynamic seasonal espresso, to ensure we go out with a bang!

The latest iteration features a stunning naturally processed coffee from the Rwenzori Mountains in Uganda in a starring role.

Purchased through Agri-Evolve, an importer based just up the road from us here in Kendal, this coffee is the product of an 8 year relationship between Agri-Evolve and the 1300 smallholder producers in the Kyondo sub-county in the foothills of the Rwenzori Mountains. 

The high altitudes and natural, sun-dried processing combine to produce a really complex, fruity and boozy coffee.

With flavours of strawberries, cream and boozy rum and raisin, we knew this fruity number had everything needed to stand alone as our first single origin espresso - she's sweet and jammy on espresso with a thick, syrupy body, but for us, it really comes alive when served in milk, giving real nostalgic strawberry milkshake vibes.

Producer: Kyondo community
Region: Rwenzori foothills, Uganda
Altitude: 1600 – 2000 MASL
Variety: SL28, SL34, Landrace
Process: Natural
Tasting notes: Strawberry, Cream, Rum and Raisin

 

 

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