Designed for the Hario V60 single cup dripper, these unbleached biodegradable papers are pre-constructed as cones and will give you a clean, sediment-free cup. Now without any trace of paper odour. Each pack contains 40 papers.
Please select size (1 or 2 Cup) from the drop down menu
For 400ml water you’ll need 24g of coffee
V60 Guide: • Grind your coffee medium to fine – you should feel the grinds between your fingers but it should be just slightly coarser than an espresso grind but finer than for a Chemex • Wet the filter paper and warm the cup with hot water, then discard. Place the coffee in the centre of the paper cone • Put your cup and Hario Dripper on a set of scales and tare (zero). Pour a small amount of water over the coffee (without touching the paper) just to cover the grounds, so that it “blooms” – this just allows the grinds to get wet and expand, freeing the coffee solids within the grind. The best way to do this accurately is with a Fellow Staag Kettle. Leave for 30 secs • Pour half the remaining water slowly into the cone and wait until the water has almost dripped through • Pour over the remaining water. Aim for an overall time of 1 minute for every 100ml used and adjust your grind accordingly. You’ll get it spot on as you practise more
Located on the Lakeland Food Park alongside a host of other fantastic producers just outside Kendal at the entrance to the Lake District, our espresso bar is open six days a week.
You’ll find Casa, our award-winning house Espresso blend in the hopper alongside a seasonal single origin and our Colombian house decaf on espresso too, alongside a single origin filter option for anyone who wants something different.
Sign up and save!
Subscribe to our newsletter to receive exclusive offers, special deals and all the news direct from Rins HQ!
