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Simple and inexpensive, the Aeropress is one of my favourite ways to make coffee - I use mine every week and have had it for years. It's super easy to clean and very portable. So it's perfect for travel, camping, weekend breaks etc.
Gives a clean cup. Great for single origins in particular, and also fabulous with espresso blends in the morning.
AEROPRESS comes complete with 350 filter papers to get you brewing some of the good stuff straightaway.
BUY AN AEROPRESS AND GET 250g OF ANY OF OUR COFFEES FOR FREE*
*NOTE: PLEASE LET US KNOW WHICH COFFEE AND WHETHER IT'S WHOLE BEAN OR GROUND FOR AEROPRESS YOU'D LIKE IN THE SPECIAL INSTRUCTIONS BOX, WHEN YOU GET TO "CART" AT CHECK OUT (YOU DON'T NEED TO ORDER A COFFEE SEPARATELY)
Rin's tips for a great cup:
Put the filter paper in the cap, then wet the filter paper, chamber and your cup with hot water ... this ensures you don't get cold coffee
Use about 14 - 17g of freshly ground beans per 2 "marker points" of water, and grind from fresh if possible
Don't grind too finely - the grind should feel a bit like sand between your fingers
I like to use the "inversion method" - so put the plunger about an inch of the way into the chamber and turn the whole thing upside down. Add the coffee and water into the upturned chamber
Use slightly cooler water than boiling - 85°C brings out the best in the bean for this method
Stir for 10 seconds and then leave for 30 seconds
Screw the filtered cap on tightly, place the cup over the cap, turn the whole lot over the "right way" (holding everything in place!) and then plunge