Drinking loose-leaf tea is a delight. I've selected the very best black, green, herbal and red teas. It's absolutely key for me to provide the finest quality and I spent a long time sourcing exactly what I wanted. I love the range of these teas and the quality is second to none. I've also produced brewing information to go with each leaf, so it's easy for you to get the very best out of each cup.
|Origin||Kakegawa, Shizuoka Prefecture|
|Leaf||Long, flat, emerald green with lighter flecks|
|Cupping Notes||Sweet, tangy, vegetal notes|
|Brewing Tips||6g in 160ml of water at 80°C. Steep for 2 mins. Strain and add more water for further infusions|