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Speciality Coffee

ORGANIC PERU: San Ignacio - 100% Arabica - FairTrade

£7.50

Speciality Coffee

ORGANIC PERU: San Ignacio - 100% Arabica - FairTrade

£7.50


  • We just can't leave South America behind, so we're back to Peru for another stunning organic & FairTrade coffee from a co-operative from the San Ignacio region. With a buttery finish and refined acidity, it's a really pleasing coffee. 

    For more information on this coffee, schooch over to the "Nerd Zone" tab above.

    To get the very best from this coffee, why not try a pour-over. Perfect for Aeropress / Chemex / V60 or Softbrew.

    REVIEW THIS PRODUCT AND YOU COULD WIN A FREE V60 DRIPPER AND FILTER PAPER

  • ORGANIC PERU: San Ignacio - FairTrade Certified


    Varietal:
     Red Caturra & Typica
    Processing: Fully Washed
    Altitude: 1500 - 2000 metres above sea level
    Owner: Rony Guerrero
    Region: San Ignacio, Cajamarca
    Country: Peru
    Cup Profile: Lovely buttery finish, with refined citrus acidity.


    Lima Coffee was founded in 2016 by Rony Guerrero in Jaen. Rony had previously worked in quality control with one of Peru’s largest exporter and was very aware of the quality and potential some producers have, but saw those coffees get blended into large commercial lots. With this Rony decided to set up a cooperative with a different structure, he wanted to base the membership on cup quality. He knew of areas and producers in Cajamarca who have great quality and approached them to buy their best prepared coffees, with the aim of selling them as microlots to the US market. In most cases cooperatives are formed by a group of producers with the aim of exporting their coffee and the coffee in their region, but Rony’s model is entirely based on quality and those producers that are more focused on quality.

    Many of the producers are in the San Ignacio province (which lends its name to this lot) within Cajamarca, and they all have their own small depulper and drying beds or patio. The coffee is processed in the traditional washed style, with a long dry fermentation. This lot is made up of yellow and red caturra and typica from five producers; Luiz Antonio, Jacinto Jora Willaacero, Alexander Flores, Rosendo Cofiria and Gevaro Cruz. Rony stored the coffee in grainpro bags to preserve the quality and doesn’t buy anything with a moisture content over 11%, for risk of fading.

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