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COVID-19 UPDATE COVID-19 UPDATE (November 2020) - We're still OPEN 6 days a week for take-out drinks at our Espresso Bar, freshly roasted coffee, loose-leaf tea and brewing equipment. Online orders placed before 3pm are despatched same day. FREE DELIVERY for LA9 postcode or collection in person option. Click here for more details.
Hario V60 Filter Papers - UNBLEACHED - (Select Size)
Hario V60 Filter Papers - UNBLEACHED - (Select Size)
Hario V60 Filter Papers - UNBLEACHED - (Select Size)


Hario V60 Filter Papers - UNBLEACHED - (Select Size)


  • Designed for the Hario V60 single cup dripper, these UNBLEACHED biodegradable papers are pre-constructed as cones and will give you a clean, sediment-free cup. Now without any trace of paper odour
    Each pack contains 40 papers - (we're committed to our "Fair Price Shipping" for this product)

    Please select size (1 or 2 Cup) from the drop down menu
  • Rin’s Serving Tips:
    • Use 60g ground coffee per litre of water – (for 400ml water you’ll need 24g of coffee )
    • Grind your coffee fairly finely – you should feel the grinds between your fingers but it should be just slightly coarser than an espresso grind but finer than for a Chemex
    • Wet the filter paper and warm the cup with hot water, then discard. Place the coffee in the centre of the paper cone.
    • Put your cup and Hario Dripper on a set of scales and tare (zero). Pour 80g of water over the coffee (without touching the paper) so that it “blooms” – this just allows the grinds to get wet and expand, freeing the coffee solids within the grind. The best way to do this accurately is with a Hario Buono kettle. Leave for 30 secs
    • Pour the rest of water slowly into the cone
    • Try to aim for about 2 ½ minutes for the full amount of water to drip through. Adjust your grind accordingly. You’ll get it spot on as you practise more
  • Price includes VAT