Designed for the Hario V60 single cup dripper, these biodegradable papers are pre-constructed as cones and will give you a clean, sediment-free cup. Each pack contains 40 papers - (we're committed to our "Fair Price Shipping" for this product)
Rin’s Serving Tips: • Use 60g ground coffee per litre of water – (for 400ml water you’ll need 24g of coffee ) • Grind your coffee fairly finely – you should feel the grinds between your fingers but it should be just slightly coarser than an espresso grind but finer than for a Chemex • Wet the filter paper and warm the cup with hot water, then discard. Place the coffee in the centre of the paper cone. • Put your cup and Hario Dripper on a set of scales and tare (zero). Pour 80g of water over the coffee (without touching the paper) so that it “blooms” – this just allows the grinds to get wet and expand, freeing the coffee solids within the grind. The best way to do this accurately is with a Hario Buono kettle. Leave for 30 secs • Pour the rest of water slowly into the cone • Try to aim for about 2 ½ minutes for the full amount of water to drip through. Adjust your grind accordingly. You’ll get it spot on as you practise more
This is the kindest espresso machine cleaner we've used. Cleaning down your machine, whether you are an occasional group 1 home user or busy cafe is an essential (and often overlooked!) part of coffee making.
Features and Benefits:
EVO® ingredients are all rapidly biodegradable meeting international standards and all ingredients are found in food or derived from plants. EVO® is formulated to meet the requirements of the AQIS “National Standard for Organic and Bio-dynamic Product” and the USDA’s “National Organic Program”. EVO® is registered by Biological Farmers of Australia (BFA) as an allowed input in organic systems and is certified by the Organic Materials Review Institute (OMRI). EVO® is completely and rapidly soluble and free-rinsing formulation leaving no trace of odour. EVO® comes with a measuring scoop for accurate dosing.