COSTA RICA: San Francisco - Single Origin - 100% Arabica

Regular price £7.50
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  • Costa Rica – San Francisco

    Farm: Coope Tarrazu R.L.
    Altitude: 1700 - 1950 masl
    Varieties: Caturra, Catuai
    Processing: Honey process

    Cupping Notes: Honeysuckle, golden syrup, raisin fruitiness and sweet sweet sweet. Great texture.

    Oh bliss! Rapture! We're back to Central America with this little player (see reviews below of our previous Costa Rican coffee).

    As inspiring as the 2014 World Cup team that thrashed Uruguay and Italy, this Costa Rican package delivers aplenty. A rich chocolate flavour, so characteristic of Central American Arabica beans, this seasonal crop has notes of Honeysuckle, golden syrup, raisin fruitiness and sweet sweet sweet. Great texture.


    Rin recommends: a pour-over brew method to highlight the subtleties of this incredible single origin. Perfect for Aeropress / Chemex 

    Bring it on!

  • Costa Rica – San Francisco

    Farm: Coope Tarrazu R.L.
    Altitude: 1700 - 1950 masl
    Varieties: Caturra, Catuai
    Processing: Honey process
    Owner: Small farmers from San Juanillo, Las Lomas de Naranjo
    Region: San Francisco de León Cortes
    Cupping Notes: Honeysuckle, golden syrup, raisin fruitiness and sweet sweet sweet. Great texture.



    Description
    The San Francisco community is located in San Francisco de León Cortes. The community has grown from 12 producer families in 2014, to 40 producers in 2017. Each of these 40 producer families contributed to this lot of community coffee in the 2016 / 2017 harvest. The families cultivate caturra and catuaí varieties at altitudes ranging between 1700 to 1950 MASL in the privileged district of Llano Bonito. The production capacity of the community has grown to 250 bags.

    The people of this community are characterized by a passion for coffee and the desire to consistently produce a high quality, sustainable product. They are proud to be participants in the Coope Tarrazú Community Coffees program. Each of the producing families depend on coffee as a livelihood, and are committed to working together through all stages of the coffee process to ensure the coffee that is harvested is of excellent quality.

This year we won a Great Taste Award and are a National Finalist in the Rural Business Awards

Rinaldo's is so much more than speciality coffee and fine tea. We offer all manner equipment and training solutions. The sourcing of our materials and products is ethical and fully traceable. Our packaging is 100% plastic and foil-free. We love what we do. We're highly skilled, yet always eager to learn more from you. We have so much fun at work. How cool is that?