Burundi is a country that continues to face immense social and political difficulties. Mpanga is one of the few privately owned washing stations working hard to improve the transparency of the product and provide good working conditions for farmers.
The flavour profile from the Kayanza region in Burundi is similar in a lot of ways to the southern Rwandan coffees like Huye Mountain. In fact Huye Mountain is only about 60miles from the Kayanya village as the crow flies. However, we tend to find Kayanza coffees are more delicate in character and present farm more floral notes of jasmine, rose and orange blossom.
Mpanga is both the name of the farm and of the central washing station located in Kayanza Province, Northern Burundi. Both are managed by Jean-Clement Birabereye - a 15-year coffee veteran, who oversaw the construction of the washing station back in 2008. The station processes coffee from approximately 3,400 smallholder farmers, who cultivate coffee on the hillsides that surround Kayanza, at elevations of up to 1,950 masl.
To service these producers properly, Jean-Clement has ensured that the station is well-equipped to process volumes of specialty coffee and benefits from 450 drying beds and a McKinnon 6-disc pulping machine.
Mpanga processes roughly 1,500 tonnes of coffee per season, with each producer lot separated and named according to the hillside upon which the coffee was grown. Under Jean-Clement's guidance, Mpanga has achieved incredible results at the Burundi Cup of Excellence, finishing 1st and 3rd in the 2014 competition. As a result of the hard work and diligence Jean-Clement has implemented, Mpanga has become highly regarded for its consistently clean and complex coffees. It's due to these cup qualities, alongside his focus and belief in motivating farmers' meticulous harvesting and agricultural practices, that we have decided to work exclusively with Jean-Clement and Mpanga to source all of our 2017 Burundi coffees this season.
SEGEC are doing their best to mitigate the risk farmers face with fluctuating world coffee prices. They pay an initial fee for delivered cherry with bonuses based on cup quality once the coffee has been sorted and cupped. The lower quality coffees will be blended together and sold commercially with the top performing lots kept separate as microlots. Once the sale is completed with the end buyer SEGEC pay premium to the producers that is a percentage of the premium SEGEC receive. SEGEC also invest heavily in farmer training to ensure the pickers and farm owners bring only the ripest cherries to the station. The bonus payment works to ensure the trainings are adhered to as they can amount to a significant portion a producer’s yearly income.