Regular price £5.95
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  • A high-grade, loose leaf Pu-erh red tea from the Yunnan Province of southern China.

    Traditionally buried underground to give their unique earthy taste, Pu-erh teas are nowadays moistened after fermentation and buried for over a year in dark cellars.

    Woody, twisted leaves have a dark brown appearance and amber flecks. The liquor is a rich red cup with a damp woodland earthiness aroma. Take a sip, close your eyes and you’re in the New Forest… I can see the deer.

    For more detail on this tea, click on the NERD ZONE tab above.
  • Country China
    Origin Yunnan Province
    Leaf Thin, tippy leaves
    Liquor Rich amber, red
    Cupping Notes Woody, earthy
    Brewing Tips 2.5-3g in 200ml of water at 100°C. Steep for 30 seconds. Strain and add more water for up to 6 infusions (allowing 1 minute for each)

This year we won a Great Taste Award and are a National Finalist in the Rural Business Awards

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