£4.75
Country | China |
Origin | Qimen, Anhui Province |
Leaf | Slightly twisted, black |
Aroma | Sweet floral |
Liquor | Rich copper colour |
Cupping Notes | Raisin, biscuity |
Brewing Tips | 2.5g in 200ml of water at 100°C. Steep for 3 mins. Add more water for 2nd and 3rd infusion |