One of my personal favourites. I love the malty/woodnut flavours in rooibos and the undoubted health benefits of this drink. Sourcing an organic rooibos was absolutely essential, because I wanted the purest version I could find.
Grown only in South Africa in the Cedeberg Province, this crop provides support for the local community. It gives an intense sunset-red liquor and is naturally caffeine free. If you’re a proper northerner you can take it with a splash of milk and hold your head up high.
Thank you South Africa - I forgive you for spoiling the 2010 World Cup with that flaming vuvuzela!
Short, thin, orange with pale strands
Intense sunset-red colour
Nutty, malty, rich fruit notes
2.5g in 250ml of water at 100°C. Steep for 5 mins.