English Breakfast

Regular price £5.50
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  • When it comes to the old faithful of all teas, we've gone for a No.T5 leaf English Breakfast. A blend of delicately spiced Ceylon, mild Darjeeling and ever-so polite Keemun this tea is as natural as it gets. A heady aroma, caramel sweetness and an immediate malty mouthfeel, our No. T5 is an invigorating way to start the day. A tea that can be really appreciated with milk too.

    Our English Breakfast is one of our best-selling teas. Whether you're you've got the calloused hands of a builder or the gentile digits of a children's author, you'll love this brew, cup after cup. (It has, on occasion, even been known to satisfy Yorkshire-born tar-slurpers!)

    For more detail on this tea, click on the NERD ZONE tab above.

    Try it with either our Bredejemeir tea filter, ForLife Teapot or PLA one-use tea bag.
  • Country Sri Lanka, India & China
    Origin Ceylon, Darjeeling, Qimen Anhui Province
    Leaf Small black twisted
    Aroma Heady, malty flavours with honey sweetness
    Liquor Bright, deep amber hue, full-bodied
    Cupping Notes Rich malty notes, with citrus sweetness.  No bitterness or astringency
    Brewing Tips 2.5g in 250ml of water at 100°C. Steep for 3-4 mins. 

The latest in a string of awards we've won for our tea and coffee


Rinaldo's is so much more than speciality coffee and fine tea. We offer all manner of equipment and training. The sourcing of our materials and products is ethical and fully traceable. Our packaging is 100% free of plastic and foil. We love what we do. We're highly skilled, yet always eager to learn more from you. We have so much fun at work. How cool is that?