Hario V60 Filter Papers - Unbleached

Designed for the Hario V60 single cup dripper, these UNBLEACHED biodegradable papers are pre-constructed as cones and will give you a clean, sediment-free cup. Now without any trace of paper odour. Each pack contains 40 papers.

Please select size (1 or 2 Cup) from the drop down menu

For 400ml water you’ll need 24g of coffee

• Grind your coffee fairly finely – you should feel the grinds between your fingers but it should be just slightly coarser than an espresso grind but finer than for a Chemex
• Wet the filter paper and warm the cup with hot water, then discard. Place the coffee in the centre of the paper cone.
• Put your cup and Hario Dripper on a set of scales and tare (zero). Pour 80g of water over the coffee (without touching the paper) so that it “blooms” – this just allows the grinds to get wet and expand, freeing the coffee solids within the grind. The best way to do this accurately is with a Hario Buono kettle. Leave for 30 secs
• Pour the rest of water slowly into the cone
• Try to aim for about 2 ½ minutes for the full amount of water to drip through. Adjust your grind accordingly. You’ll get it spot on as you practise more.